Dietary managers Dietitian

dietary managers supervise production , distribution of meals, budgeting , purchasing of food , hiring, training , scheduling of support staff in various types of workplaces offering larger scale foodservices, such hospitals, nursing homes, school , college cafeterias, restaurants, correction facilities , catering services. assure department compliant food safety regulations, , food served meets dietary requirements established dietitian.

training requirements vary across jurisdictions , employment settings. dietary management not subject professional regulation, although voluntary certification preferred many employers.

in canada, dietary managers recognized training in areas such diet therapy, menu planning, food safety , food production may become members of canadian society of nutrition management (csnm).
in united states, certified dietary managers certified credentialing agency known association of nutrition & foodservice professionals (anfp). agency certifies professional known certified food protection professional . anfp certifies specific programs meet educational requirements, including courses in culinary management, clinical nutrition, , food safety. in addition, there supervised practice requirements , certification exam must passed.




^ florida health careers. dietetics , nutrition: dietary manager. accessed 2 august 2011.
^ ontario society of nutrition management. [http://wwwthe3weekdietreviews.tk 3 week diet review
^ canadian society of nutrition management. accessed 2 august 2011.