Central Asia Samosa
uyghur-style samsas (samosas)
in uzbekistan, kazakhstan, kyrgyzstan , xinjiang, samosas known samsas. baked , never fried. traditional samsa baked in tandoor, special clay oven. dough can simple bread dough, or layered pastry dough. common filling traditional samsa mixture of minced lamb , onions, chicken, minced beef, , cheese varieties quite common street vendors. samosas other fillings, such potato or pumpkin (usually when in season), can found. central asian samsa resemble buns stuffed beef or lamb , vegetables.
in central asia, samsas (samosas) sold on streets hot snack. sold @ kiosks, samosas made, or alternatively, @ kiosks other fast foods (such hamburgers) sold. many grocery stores buy samosas suppliers , resell them.
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